CEREAL……………………………………………………………………………

Anson Mills 18th Century Stone Cut Oatmeal  Marinated Dried Fruit 5.50                             

Granola and Yogurt Parfait  Seasonal Fruit 6.95                   

TOAST-ISH…………………….…………………………………………..........

 Toast Sally Lunn    Chapata   Sweet Potato Brioche Levain Multigrain Levain Gluten-Free Multigrain or Brioche  2.00

 English Muffin/Biscuit/Everything Spice or Plain Bagel  2.50

         Imladris Jam 1.00

         Big Spoon Peanut Butter 2.00

         Peanut Butter and Jam 2.75

         Nutella and Sea Salt 2.50

         Ricotta Cheese 1.50

         Looking Glass Fromage Blanc 3.00

         Pimento Cheese 2.50

         Cream Cheese 1.00   

Bread and Spread Flight  Sally Lunn, Sweet Potato Brioche, Levain, and Gluten Free Multigrain served with Butter and Imladris Jam.   8.00

Toasted Cheese Ashe County Cheddar or Gouda 5.50

Smoked Trout Plate Cream Cheese, Red Onion and Capers 7.50

         Chapata, Levain, or Bagel

Benton’s & Cruze Buttermilk Biscuit Benton’s Prosciutto, Dab of Duke’s 4.00

Toasted J&B Sandwich Jelly and Bacon 6.95

EGG-ISH…………………….……………………………………..……….…………

Pimiento Cheese Grits Farm and Sparrow Grits   5.50    add egg 2.00

Sweet Potato and Chorizo Hash House Made Chorizo   9.00    add egg 2.00

Farm Egg Frittata or Quiche  Field Green Salad   7.50

Veggie Bagel Roasted Beets, Sautéed Spinach, and Veggie Cream Cheese on a Bagel   6.50    add egg 2.00

Pastrami Bagel Pastrami, Gouda, Lusty Mayo, Mixed Greens and a Fried Egg on a Bagel  10.00

Toad-in-the-Hole Sweet Potato Brioche, Farm Egg, Field Green Salad  7.50

Breakfast Sandwich Ashe County Cheddar, Scrambled Farm Egg, House made Sausage or Veggie Sausage on an English Muffin, Biscuit, or Bagel  7.50