LOCAL + SEASONAL………………..........................................................

SOUP OF THE DAY 5.5 Bowl/3.00 Cup

 PLOUGHMAN’S PICNIC Selection of Local Charcuterie and Cheeses, Sel-tines, Lusty Monk Mustard, and House Pickled Vegetables  12

 CHEESE TRAIL Three Local Cheeses, House Bread, Lusty Monk Mustard, House Pickles, Honey 9

SANDWICHES…………………….………………………………………...

Served with house potato chips, kale salad, or dressed greens

-Sub gluten-free brioche on any sandwich 1.50

BIG SPOON PEANUT BUTTER AND JELLY  7.00

LG FROMAGE BLANC CHICKEN SALAD   9.50

DUKE’S EGG SALAD   8.00 Add Bacon 2.00

CARROT PATCH Carrot Hummus, Mixed Greens, Pickled Red Onions, Shaved Fennel, Spiced Green Tomatoes 10.00

APPALACHIAN House Roasted Turkey Breast, Bacon, Collard Greens, Ashe Co. Cheddar, Lusty Mayo, Caramelized Onions  10.50

THE RHU ‘SUB’ HNG Salami, House Made Ham, Yellow Branch Cheddar, Herb Mayo, Mixed Greens, Pickled Red Onion  11.50

CAROLINA CLUB Bacon, House Made Ham, Pimiento Cheese, Pepper Jelly, Arugula 10.50

HALF SANDWICH AND SOUP COMBO Sub dressed greens or kale salad 7.00