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Breakfast menu

Cereal

Anson Mills 18th Century Stone Cut Oatmeal- Marinated Dried Fruit // $5.50

Granola and Yogurt Parfait- Seasonal Fruit // $6.95


Toast-ish

Toast- Sally Lunn, Chapata, Sweet Potato Brioche, Levain, Multigrain Levain, Gluten-Free Multigrain or Brioche // $2.00

English Muffin/Biscuit/Everything Spice or Plain Bagel // $2.50
Imladris Jam // $1.00
Big Spoon Peanut Butter // $2.00
Peanut Butter and Jam // $2.75
Nutella and Sea Salt // $2.50
Ricotta Cheese // $1.50
Looking Glass Fromage Blanc // $3.00
Pimento Cheese // $2.50
Cream Cheese // $1.00

Bread and Spread Flight- Sally Lunn, Sweet Potato Brioche, Levain, and Gluten Free Multigrain served with Butter and Imladris Jam // $8.00

Toasted Cheese- Ashe County Cheddar or Gouda // $5.50

Smoked Trout Plate- Cream Cheese, Red Onion and Capers // $7.50
Chapata, Levain, or Bagel

Benton’s & Cruze Buttermilk Biscuit- Benton’s Prosciutto, Dab of Duke’s // $4.00

Toasted J&B Sandwich- Jelly and Bacon // $6.95


Egg-ish

Pimiento Cheese Grits- Farm and Sparrow Grits // $5.50   
add egg // $2.00

Sweet Potato and Chorizo Hash- House Made Chorizo // $9.00   
add egg // $2.00

Farm Egg Frittata or Quiche-  Field Green Salad // $7.50

Veggie Bagel- Roasted Beets, Sautéed Spinach, and Veggie Cream Cheese on a Bagel // $6.50   
add egg // $2.00

Pastrami Bagel- Pastrami, Gouda, Lusty Mayo, Mixed Greens and a Fried Egg on a Bagel // $10.00

Toad-in-the-Hole- Sweet Potato Brioche, Farm Egg, Field Green Salad // $7.50

Breakfast Sandwich- Ashe County Cheddar, Scrambled Farm Egg, House made Sausage or Veggie Sausage on an English Muffin, Biscuit, or Bagel // $7.50 

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LUNCH MENU

 LOCAL + SEASONAL

Soup of the Day // $5.50 Bowl/$3.00 Cup

 Ploughman’s Picnic- Selection of Local Charcuterie and Cheeses, Sel-tines, Lusty Monk Mustard, and House Pickled Vegetables // $12.00

Cheese Trail- Three Local Cheeses, House Bread, Lusty Monk Mustard, House Pickles, Honey // $9.00


SANDwiches

Served with house potato chips, kale salad, or dressed greens
Sub gluten-free brioche on any sandwich // $1.50

Big Spoon Peanut Butter and Jelly // $7.00

LG Fromage Blanc Chicken Salad // $9.50

Duke’s Egg Salad // $8.00
Add Bacon // $2.00

Carrot Patch- Carrot Hummus, Mixed Greens, Pickled Red Onions, Shaved Fennel, Spiced Green Tomatoes // $10.00

Appalachian- House Roasted Turkey Breast, Bacon, Collard Greens, Ashe Co. Cheddar, Lusty Mayo, Caramelized Onions // $10.50

The Rhu “Sub”- HNG Salami, House Made Ham, Yellow Branch Cheddar, Herb Mayo, Mixed Greens, Pickled Red Onion // $11.50

Carolina Club- Bacon, House Made Ham, Pimiento Cheese, Pepper Jelly, Arugula 10.50

Half Sandwich and Soup Combo- Sub dressed greens or kale salad // $7.00

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 SALAD MENU

Flagship Salads

The Rhu Salad- Mixed Greens, Roasted Chicken (sub Herb Marinated Tofu), Red Quinoa, Rosemary Sea Salt Almonds, Dried Cranberries, Ashe Co. Gouda, Bacon Banyuls Vinaigrette // $11.50

Breakfast Salad- Hearty Greens, Assorted Seasonal Veggies, Roasted Sweet Potatoes, Quinoa, Lentils, Soft-Boiled Egg, Everything Bagel Chips, Green Goddess Dressing // 11.50    Add Sunburst Trout // $4.75
Add Bacon // $2.00

East to West- Kale, Cabbage Slaw, Roasted Carrots and Bell Peppers, Chili Roasted Cashews, Wild Rice and Beans, Sesame Seeds, Cashew Lime Dressing // $11.50    
Add Roasted Chicken 3.50 add Pickled Shrimp 4.50

The Brava Cobb- Mixed Greens, Hard-Boiled Eggs, Spicy Pickled Hominy, Crispy Bacon, Sweet and Spicy Pepitas, Blue Cheese Crumbles, Buttermilk Herb Ranch // $12.00
Sub Veggie Sausage // $1.00

Power Up Grain Bowl- Warm Quinoa and Lentils, Fresh Spinach, Looking Glass Fromage Blanc, Chickpeas, Toasted Seeds, Carrot Hummus, Roasted Carrots, Fried Farm Egg, Citrus Vinaigrette // $11.50  

Cubano Grain Bowl- Warm Quinoa and Lentils, Hearty Greens, Roasted Sweet Potatoes, Black Eyed Peas, Spiced Green Tomatoes, Roasted Red Pepper, Sliced Radish, Scallions, Crispy Bacon, Buttermilk Herb Ranch // $12.00 

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